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Portland - Use and Management of Barrels in the Winery

Date: 1/30/2014
Time: 9:00 AM to 4:00 PM



Use and Management of Barrels in the Winery 

Join us for this one-day enology/sensory workshop covering all aspects of barrel use during winemaking including:

  • Barrel cleaning and storage
  • Barrel sanitation and microbial issues
  • Barrel selection
  • Barrel alternatives
  • Oak aromas

January 28, 2014
- Central Point
January 30, 2014 - Portland

9:00 AM - 4:00 PM (each location)

Register Early. Space is limited.

Registration closes on January 21st

For More Information call: 800.823.2357

Use and Management of Barrels in the Winery flyer



January 28, 2014 

Southern Oregon Research and Extension Center (SOREC), Central Point, OR 

Directions to SOREC


January 30, 2014 

Food Innovation Center (FIC), Portland, OR 

Directions to FIC



$150 per person 

(registration fee includes handouts and lunch)


Register online: 

January 28 - SOREC - Central Point, OR
January 30 - FIC - Portland, OR


         make check payable to: OSU, Dept. of Food Science & Technology
   2. IF PAYING BY CREDIT CARD, you must register and pay online


Please note: Registration is not final until payment is received.


Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman


Contact Information
Kari Christensen
OSU Alumni Association, Portland
OSU Portland Center
707 SW Washington St., Suite 500
Portland, OR 97204
(541) 737-2351
Toll-free: 877-678-2837 (877-OStater)
Date & Location
Date: 1/30/2014
Time: 9:00 AM to 4:00 PM